Fish a la Duchesse is a delicious and easy way to cook fish!

This dish is made by stuffing a whole fish with a creamy herb mixture, then baking it in the oven. It is perfect for a special occasion or a romantic dinner for two!

Ingredients: 1 fish (any type), cleaned and scaled 1/2 cup (120 ml) heavy cream 1/4 cup (60 ml) milk 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh basil 1 clove garlic, minced salt and pepper to taste Instructions: Preheat the oven to 350 degrees F (175 degrees C). Stuff the fish with the cream mixture. Place the fish in a baking dish, and pour milk over the top. Sprinkle with parsley, thyme, basil, garlic, salt, and pepper. Bake for 30 minutes in the preheated oven, or until the fish is cooked through.

Fish a la Duchesse is a healthy, low-fat meal that's perfect for any night of the week!

Ingredients:

-1 pound white fish fillets (cod, tilapia, or halibut)

-1/2 cup all-purpose flour

-1 teaspoon garlic powder

-1/4 teaspoon paprika

-1/4 teaspoon salt

-1/4 teaspoon black pepper For the sauce:

-1/4 cup light mayonnaise -2 tablespoons Dijon mustard -1 tablespoon capers, drained and chopped -2 tablespoons fresh lemon juice -2 teaspoons dried oregano leaves -1 clove garlic, minced To serve: 1 lemon, cut into wedges Directions:

 1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray.     2. Place fish in a shallow dish. In a small bowl, stir together flour, garlic powder, paprika, salt, and pepper. Sprinkle over fish, turning to coat.     3. In a small bowl, combine mayonnaise, mustard, capers, lemon juice, oregano, and garlic; spread over fish.     4. Bake in the preheated oven for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.  

Try this amazing recipe for fish a la Duchesse tonight!

Ingredients:

• 1 pound cod or other mild white fish
• 1 cup flour
• 1 Tablespoon paprika
• Salt and pepper, to taste
• Cooking oil, for frying
• 2 cups milk
• 1/4 cup Dijon mustard
• 2 green onions, thinly sliced
• 2 Tablespoons fresh parsley leaves, chopped

Instructions:

1. Preheat cooking oil in large skillet over medium heat. Add fish to batter then coat with flour mixture. Shake off excess and place in hot oil. Fry until golden brown, about 3 minutes per side. Remove from heat and keep warm.

2. In small saucepan, whisk together milk and Dijon mustard until smooth. Add green onion and parsley and season with salt and pepper, to taste. Bring mixture to low simmer then pour over fried fish. Serve immediately with your favorite sides. Enjoy!

This dish is sure to impress your friends and family!

Ingredients:

-1 whole chicken, cut into pieces -2 tablespoons olive oil -1 onion, chopped -2 cloves garlic, minced -1 red pepper, chopped -1 teaspoon dried oregano -1 teaspoon paprika -salt and pepper -1 (14.5 ounce) can diced tomatoes, undrained -1 (6 ounce) can tomato paste -3 cups chicken broth -3/4 cup white wine -2 tablespoons chopped fresh parsley -1 tablespoon capers, drained -1/2 cup raisins Instructions: 1) In a large bowl, combine the chicken pieces, olive oil, onion, garlic, red pepper, oregano, paprika, salt and pepper. Toss to coat. 2) In a large saucepan or Dutch oven over medium heat, heat the chicken mixture. Cook for 8 minutes or until the chicken is browned. 3) Add the tomatoes with juice, tomato paste, chicken broth and wine. Bring to a boil. Reduce heat to low and simmer for 30 minutes. 4) Stir in the parsley and capers. Simmer for 5 more minutes or until heated through. 5) Stir in the raisins and serve over cooked noodles or rice if desired

Fish a la Duchesse is the perfect meal for any occasion!

This simple dish is elegant, easy to make, and always a hit with guests! The recipe below will show you how to create this delicious dish in your own kitchen.

Ingredients: -1 lb. fish fillets (any type will do) -1 cup Duchesse potatoes (see recipe below) -1/4 cup butter -salt and pepper to taste -1 lemon, juiced

To make the Duchesse potatoes: -2 lbs. yukon gold potatoes, peeled and quartered -1/4 cup butter -3/4 cup milk -salt and pepper to taste -1 egg, beaten -parsley for garnish

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with butter. Arrange fish fillets in the baking dish. Season fish with salt and pepper. Pour lemon juice over top. Spread Duchesse potatoes over fish. Dot with butter. Bake in preheated oven for 25 minutes or until potatoes are golden brown and fish flakes easily with a fork. Garnish with parsley before serving. Enjoy!